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Most types of water, including tap water and bottled water, are oxidizing agents as their ORP value is positive.

Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.

This phenomenon is known as ion exchange.

These electrodes ionise the soluble minerals in the water: positively charged ions gather at the negative electrode to create alkaline water, also referred to as "reduced water" while negatively charged ions gather at the positive electrode to make acid water, also known as "oxidized water".

It has incomparable oxidation reduction potential, with micro-clusters of water molecules and its alkalinity - all combined make Kangen water the best water available for hydrating the body as well as controlling acidosis.

Alkaline base buffers are released into the blood stream when the blood becomes too acidic, and conversely, acidic buffers come into play if the blood pH becomes too alkaline.

On the other hand, antioxidants act as scavengers of the free radicals in cells and therefore promote our immunity and overall health.

It contains a high concentration of positively charged minerals that are beneficial for our health, such as calcium, potassium, and magnesium.

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A solution with a pH of 9.