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I like pans with heat rings while others may prefer a pan with a smooth base.

However, the skillet is still usable and seems avoid having a hot spot based on the point of the skillet that is actually touching the stove.

Their product line included: skillets, kettles, bean pots, Dutch Ovens, roasters, fruit presses, scoops, boilers, griddles, waffle irons, muffin pans and cornbread pans.

Or, if there are marked counterparts of identical design and dimensions, they may provide a clue.

Sadly due to health reasons Phillip Smith did not reopen the foundry.

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Hollowed-out skillet handle bottom, with very long reinforcement rib extending to the hanging hole• Size number incised on top of handle• Of course, there are modern cast iron manufacturers out there making great kitchenware.

Wagner joined the family business to oversee the operation.

Pour spouts somewhat reduced in size over previous, indicative of early automated molding process• A heavy cover piece was left in place when an eye was not directly in use, and removed-- using a special, heat-resistant lifter handle-- when maximum heat from the eye was required.

Wonder why you can use a 3 or 1053 cast iron skillet for? Some pieces may have only required a few patterns to fulfill manufacturing demand, so one would not expect to see those pieces with anything other than the first few letters of the alphabet.